Understanding Esg Principles With Hospitality Management

Course Overview:

This course aims to provide students with a comprehensive understanding of the intersection between hospitality management and the principles of Environmental, Social, and Governance (ESG) practices. It explores how the hospitality industry can adopt sustainable and responsible strategies to minimize environmental impact, promote social responsibility, and enhance corporate governance. Students will gain insights into the evolving trends and challenges in the industry and learn how to develop and implement ESG-focused strategies for hospitality businesses.

Course Objectives:

To introduce students to the concept of ESG and its relevance to the hospitality industry.
To explore the environmental challenges faced by the hospitality sector and identify sustainable solutions.
To understand the social responsibilities of hospitality businesses towards communities, employees, and guests.
To examine the importance of corporate governance and ethical practices in the hospitality sector.
To equip students with the skills to analyse, plan, and implement ESG strategies within hospitality management.

Course Outcomes:

Understand the key principles of ESG and how they apply to the hospitality industry.
Analyze environmental impact and recommend sustainable practices for various aspects of hospitality operations.
Evaluate social responsibility initiatives and their impact on stakeholders within the hospitality context.
Recognize the significance of ethical decision-making and corporate governance for sustainable hospitality businesses.
Develop a comprehensive ESG strategy for a hypothetical hospitality business, considering environmental, social, and governance factors.

Course Outline

MODULE 1: INTRODUCTION TO ESG IN HOSPITALITY MANAGEMENT

Definition and significance of ESG
ESG trends and their impact on the hospitality industry
Case studies showcasing successful ESG integration in hospitality businesses

MODULE 2: ENVIRONMENTAL SUSTAINABILITY IN HOSPITALITY

Identifying environmental challenges (waste management, energy consumption, water usage, etc.)
Sustainable resource management in hospitality operations
Implementing eco-friendly practices: energy-efficient technology, waste reduction, and green building design

MODULE 3: SOCIAL RESPONSIBILITY IN HOSPITALITY

Stakeholder analysis: communities, employees, guests, suppliers
Diversity and inclusion in the hospitality workforce
Social impact initiatives: local engagement, philanthropy, and cultural preservation

MODULE 4: CORPORATE GOVERNANCE AND ETHICS

Importance of transparency and accountability in hospitality businesses
Ethical decision-making in challenging situations
Ensuring fair labour practices and responsible supply chain management

MODULE 5: DEVELOPING AN ESG STRATEGY FOR HOSPITALITY BUSINESSES

Steps in crafting an ESG strategy
Setting measurable ESG goals and benchmarks
Integrating ESG principles into business models and operations
Case Studies and Industry Practices
Real-world examples of hospitality businesses implementing ESG practices

MODULE 6: FUTURE OF ESG IN HOSPITALITY

Emerging ESG trends and technologies in the hospitality sector
Continuous improvement and adaptation of ESG strategies
Reflection

TARGET AUDIENCE:

Bidang Hospitaliti

Seni Kulinari
Bakeri dan Pastri
Kosmetologi
Pelancongan

Duration:

2 days

Registered Training Partners

DATE, VENUE AND FEES

Date : 15-16 Jan 2024 / 5-6 Feb 2014 / 4-5 Mar 2024 / 4-5 April 2024 / 2-3 May 2024 / 12-13 June 2024 / 15-17 July 2024 / 28-29 Aug 2024 / 25-26 Sept 2024 / 3-4 Oct 2024 / 11-12 Nov 2024 / 9-10 Dec 2024

Duration : 10.30AM – 4.30PM

Venue : 27-1, Jalan Desa, Taman Desa, Kuala Lumpur 58100, Malaysia

Location : https://goo.gl/maps/V1TZ1vkDxdH2

All the programmes can be conducted in house.
For SEO programme (inhouse) they will be given a free six-month SEO package worth MYR 9,000